Take in the sweet smell of pulled pork smoking in your Smokey Mountain Cooker smoker. Or head to the lake and smoke salmon over charcoal mixed with apple wood chunks. Knowing that with every passing moment, you’re one step closer to barbecue heaven.
Inject a deliciously authentic, wood smoked flavour to your food with this distinct Weber Smokey Mountain barbecue which has been specially designed for slow cooking meat, poultry and fish to perfection.
- Black porcelain-enamelled bowl and lid, makes the grill weather proof and easy to clean.
- Two triple-plated cooking grates
- Built-in lid thermometer to monitor the temperature inside the cooker.
- Rust proof aluminium vents provide proper airflow for perfect barbecuing, giving you full control over the temperature of the cooker.
- Weather-proof glass-reinforced nylon handle.
- Free cover included.
Once you have got the taste for smoking the next natural step up is Weber's Smokey Mountain cooker. Available in 3 different sizes this barbecue is built specifically to secure a low temperature, making it perfect for smoking and for cooking "low and slow". Because of it's shape, construction and the integrated water pan you can maintain a low stable temperature over many hours - exactly what is key when you smoke. This way you can experiment with smoking fish, meat, cheese and vegetables as well as some of the true American classics such as pulled pork.
Place the recommended quantity of soaked smoke chips directly on the briquettes, place the lid on the barbecue quickly and wait for white smoke to appear. Chunks are ideal for longer, low and slow cooking and should just be placed directly on the briquettes and don't need soaking. Place your food on the cooking grate and put the lid on. The food will now be smoked at the same time as it is cooked. Weber have a range of exciting flavours from the milder apple, beech and cherry to mesquite and pecan and the stronger whiskey and hickory flavours. Each flavouring adding it's own characteristic to the food.All Weber Charcoal barbecues have porcelain-enamel coated steel bowls and lids, ensuring your barbecue retains its professional look with a scratch-free and rust-free finish. Additionally, the vents are manufactured with aluminium to keep them rust-free too! Weber use only the highest quality materials when manufacturing their barbecues, ensuring the end product is both solid and durable against even the harshest weather conditions.
Why choose a Weber BBQ? When you buy a Weber barbecue you aren't only getting a top quality barbecue which is built to last, you are also opening yourself up to the full Weber experience. Once registered, you will receive Weber's quarterly magazine. These include hints and tips on how to use your barbecue effectively, guides on which tools work best with each barbecue design, and recipe ideas tailored specifically for barbecue cooking. If you're after more than just a box of metal parts then a Weber barbecue is the only place to begin!
| Colour | Black | Diameter | 37cm |
|---|---|---|---|
| Fuel Type | Charcoal | Dimensions (Lid Closed) | 79.8cm (H) x 37.4cm (W) x 37.4cm (D) |
| Glass-Reinforced Nylon Handles | 1 | Rust-Resistant Aluminium Dampers | 4 |
| All Remaining Parts | 2 Years | Plastic Components | 5 Years, excluding fading or discolouration |
| Bowl, Lid and Centre Ring | 10 Years, no rust through/burn through |
